Presentation 「Nabe」 Group coment

 Presentation 「Nabe」 Group coment                       Mutsumi Matsuda

Tsuyoshi Horikawa

I learned for the first time that the hot pot started in the Jomon period or the Yayoi period. It was interesting to mention the nutritional aspects of the hot pot.  I wanted to know more about the history of hot pots.

Noa Takuma

It was interesting to know how Kiritanpo was made. I learned for the first time that Kiritanpo can be a dessert depending on how you eat it. I want to eat Kiritanpo as a dessert.

Maharo Sugimoto

I learned from your presentation that there are various hot pots all over Japan. The pot in any photo of your PowerPoint looked delicious. I like motsunabe so I wanted to eat it in Fukuoka.

Arisa Hayashi

I knew for the first time that potato simmered is a local dish of Yamagata. I thought it would be fun to have a gathering called Imoni-kai. I've never eaten potato simmered, so I wanted to try it.

Rina Kawabata

I learned a lot for the first time, such as the beginning of the pot and the transition of the ingredients used.　Listening to the story of oden at convenience stores, I wanted to eat it.

Makana Nishiyama

I was surprised that there are many kinds of hot pots in Korea as well. I've never eaten a hot pot called Gamjatang, so I was very interested in it. I like spicy food, so I wanted to try various Korean hot pots.

Honoka Kohama

I was able to learn how to make and arrange millefeuille pots. When I made the millefeuille pot, I cut the ingredients and then sandwiched it, so I thought it would be nice if I sandwiched the meat first and then cut it.

Fuka Inomoto

I found that the ingredients of the pot differ from region to region. There was an area where I put fish, but I rarely put fish in my pot, so I wanted to make it next time.