Mutsumi Matsuda - BEⅢ

 Ritsu Kawahara 　She introduced various Japanese breads. I found that there are various bread specialty stores. The curry bread from the shop called Komuginodorei looked very delicious. I was really curious about what a vegan bread without milk, eggs and butter looks like.  Maika Kawamura 　She was talking about easy-to-fat bread and hard-to-fat bread. I found that cream buns and other cream-filled and fried foods are easy to get fat. I also found that things that do not use sugar or butter, such as French bread and bagels, are hard to gain weight. Yuiho Kawamoto 　She was talking about her favorite breads, curry bread and danish pastry. It turns out that curry bread was developed as Western bread. It seems that frying curry bread is based on frying katsuretsu. Danish is from Denmark and I thought it would be very delicious with various arrangements.  Asuka Higo 　She was presenting various French breads such as melon bread and French bread....

 Arisa Hayashi She talked about Kagoshima ramen. There is an event called Ramen King who decides delicious ramen in Kagoshima. I knew the event for the first time. I want to go someday.She also introduced a delicious Kagoshima ramen shop, so I wanted to go there as well.  Rina Aoki  She likes tonkotsu ramen. Her mother is from Fukuoka prefecture and she said she often goes to eat ramen in Fukuoka with her mother. She also introduced Hiroshima okonomiyaki. I found that the okonomiyaki in Hiroshima is a little different from the okonomiyaki in Osaka and contains noodles. Yu Tomiyama She was presenting about udon. She introduced how to make udon and udon from various prefectures. For the first time, I learned that there are various udon noodles in various parts of Japan, such as Sanuki udon noodles in Kagawa prefecture and Inaniwa udon noodles in Akita prefecture.  Kaho Miyake She talked about ramen. She introduced how to make ram...

 Arisa Hayashi She talked about Japanese Christmas cake. For the first time, I learned that Fujiya is involved in the culture of Japanese Christmas cakes. I live alone and never eat cake with my family, so I wish I could eat it next time. Suzue Ishikawa She talked about stollen. I was surprised because there are many kinds of stollen in Germany. I would like to try Stollen at Christmas. I found the culture of eating German Stollen four weeks before Christmas Eve interesting. Rina Kawabata She talked about Christmas food in the world. It turns out that there are various Christmas dishes in each country in the world. In particular, the Danish Ableskiver was very interesting because it resembled Japanese takoyaki. Maika Kawamura She talked about takeout menu of Christmas food. I learned for the first time that I can buy chicken at Mos Burger. I want to buy it next time and eat it. I want to take out and enjoy the food this Christmas. Yuiho Kawamoto She ta...

 Presentation 「Nabe」 Group coment                       Mutsumi Matsuda Tsuyoshi Horikawa I learned for the first time that the hot pot started in the Jomon period or the Yayoi period. It was interesting to mention the nutritional aspects of the hot pot.  I wanted to know more about the history of hot pots. Noa Takuma It was interesting to know how Kiritanpo was made. I learned for the first time that Kiritanpo can be a dessert depending on how you eat it. I want to eat Kiritanpo as a dessert. Maharo Sugimoto I learned from your presentation that there are various hot pots all over Japan. The pot in any photo of your PowerPoint looked delicious. I like motsunabe so I wanted to eat it in Fukuoka. Arisa Hayashi I knew for the first time that potato simmered is a local dish of Yamagata. I thought it would be fun to have a gathering called Imoni-kai. I've never eaten potato simmered, so I wanted t...

 Presentation 「Potatos」  Group Comments　　ーMutsumi Matsuda Tsuyoshi Horikawa You talked about history of Potato. I was able to learn how potatoes spread all over the world. The story about the poison in the potato sprouts was impressive. Aiso, I thought it was amazing to talk to the other party. Rina Matsunaga Listening to your presentation, I learned a lot about the types of potatoes and the foods in which they are used.　It was great to talk openly. Rina Aoki It was very interesting to talk about the characteristics and dishes of each type of food of potatos.I was surprised because I didn't know that yam was a Yamaimo in Japan. Rina Kawabata I learned a lot about the types of potatoes and the dishes in which they are used.　It was also interesting to pick up Kagoshima's Imo Shochu. The loudness of the voice was just right, and it was wonderful to present with a postcard. Yuiho Kawamoto I was able to know that there are local dishes using potatoes all over Japan. Kagos...

  Hello. My name is Mutsumi Matsuda. It's been two years since I met you, but I want you to know more about me. So, I introduce myself. I'm from Kumamoto. The Prefectural University of Kumamoto is  far away from my hometown, so I live alone. Now, I am enjoying a free life alone.    I got into Pokemon game these days. For example, Pokemon UNITE and Pokemon Card Game. Both games are fun, so I played them all this summer vacation. There are many kind of Pokemon. I want to memorize the name and type of Pokemon!   I want to become a home economics teacher in the future. I think that home economics is the most familiar class in our lives. I want many children to have a better life, So I want to be that. I am learning a lot of important things in life through specialized studies in home economics. I would like to be a person who can convey these things well. Thank you for reading.